A former wine maker + a neuroscientist. A shared passion for food that evokes
far off places through the magical layering of aromas.
It took an intrepid crew
to transform the smell of desert after a thunderstorm
into a snack.
Sofia
CO-FOUNDER
Outdoorsy cellar master. Long haul road tripper. Pecannoisseur.
Summer in Tofino, BC. An early morning walk from the beach at Cox Bay back to the car: ocean funk, surf wax, wet neoprene, morning rain, moss, and spruce.
Jane
CO-FOUNDER
Neuroscientist turned brand magician. Umami nerd. Lover of high places.
Sitting on the outdoor terrace of an old teahouse in the mountains of Taiwan. Steam rising from the cast iron kettle simmering over charcoal. Damp tea leaves. A cool mist. Aroma of roast meats and brown sugar boba wafting from the street market below.
Stahmann Farms
ABOUT OUR PECANS
Tucked away in the Mesilla Valley in Southern New Mexico, Stahmann’s pecan estate has been family-owned and operated since 1931. They’ve mastered every step of the process——growing, shelling, and packing——to guarantee pecans that meet their exacting standards of color, texture, and flavor.
These carefully cultivated pecans are the foundation of every Wanderlands snack mix, the perfect earthy slate for our transportive layered aromas and flavors.
