Hit the Trails Bundle

SAVORY. PEATY. PINEY. Step into a forest at first snow. The air is still. A soft blanket of powder covers the mossy forest floor, muffling your steps. Pine needles glisten. Somewhere nearby, the scent of smoke lingers — part firewood, part forest. You pause and take it all in.

Made to capture the hushed crispness of this moment:

• Lapsang Souchong Tea – smoky, peaty depth
• Yuzu & Black Cardamom – bright and piney lift
• Beet Chips – earthy sweetness and satisfying crunch

Tossed and roasted over New Mexico estate-grown pecans, puffed fava beans, pepitas & black sesame seeds.

NET WEIGHT: 3.5 oz per bag (3 servings)

INGREDIENTS: New Mexico Pecans, Fava Beans, Pepitas, Beets, Maple Syrup, Vegetable Oils (Canola, Cottonseed, Safflower, And/Or Sunflower Oils), Tapioca Syrup, Avocado Oil, Black Sesame Seeds, Lapsang Souchong Tea Extract, Cardamom, Sea Salt, Yuzu Extract, Shiitake Mushrooms, Maltodextrin.

Contains Sesame, Tree Nuts (Pecans).

SPICY. TANGY. HINT OF SMOKE. Take a turn down a sun-dappled canyon trail in early autumn — the air dry and electric, fallen leaves and wet rocks lapped by the gurgling stream. Somewhere upwind, the scent of Hatch chiles roasting low and slow. Being here, it just feels... right.

Crafted to evoke the flavors of this vivid terrain:

• Hatch Red Chile & Habanero — a bold, building heat
• Apple Cider Vinegar — tangy, sharp, bright
• Crispy Carrots & Crunchy Corn — echoes of leafy sweetness

Layered and roasted over a base of New Mexico estate-grown pecans, pepitas & black sesame seeds.

NET WEIGHT: 3.5 oz per bag (3 servings)

INGREDIENTS:  New Mexico Pecans, Corn, Black Soybeans, Pepitas, Maple Syrup, Tapioca Syrup, Vegetable Oils (Canola, Cottonseed, Soybean, And/Or Sunflower Oil), Carrots, Avocado Oil, Red Bell Pepper, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar, Modified Food Starch), Black Sesame Seeds, Red Hatch Chiles, Sea Salt, Shiitake Mushrooms, Habanero Chiles.

Contains Sesame, Soy, Tree Nuts (Pecans).

EARTHY. UMAMI. GRASSY. Experience the calm of the high desert after a summer thunderstorm — dark clouds rolling off, sagebrush releasing its secrets, and the sky cracking open in golden-blue awe. The ground’s still damp. So are your socks. But wow, it smells amazing.

Crafted to evoke what this moment feels like:

• Red Miso & Hatch Green Chile — Deep umami and a gentle warmth
• Horseradish & Yuzu — A bright, zesty kick
• Fennel & Matcha — Grassy, green notes

All tossed and roasted over a blend of New Mexico estate-grown pecans, puffed fava beans, pepitas & black sesame seeds.

NET WEIGHT: 3.75 oz per bag (3.5 servings)

INGREDIENTS: New Mexico Pecans, Fava Beans, Black Soybeans, Pepitas, Maple Syrup, Tapioca Syrup, Vegetable Oils (Canola, Cottonseed, Safflower, Soybean And/Or Sunflower Oil), Avocado Oil, Black Sesame Seeds, Red Miso Powder (Soybeans, Rice, Salt, Enzyme), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Salt), Sea Salt, Horseradish Powder, New Mexico Hatch Chiles, Matcha Powder, Shiitake Mushrooms, Mustard Powder, Ginger Extract, Yuzu Extract, Fennel Seed.

Contains Sesame, Soy, Tree Nuts (Pecans).

60% combed and ringspun cotton, 40% polyester lightweight jersey

Our Mesa bandana design in juniper green. 100% cotton. 100% made & printed in the USA